Description
DRINKING WATER PHYSICOCHEMICAL
DRINKING WATER MICROBIOLOGY
WASTE PHYSICOCHEMICAL
FOOD SALMONELLA DETECTION
FOOD LISTERIA DETECTION
WASTE MICROBIOLOGY
SEA WATER MICROBIOLOGICAL CONTROL
FOOD MICROBIOLOGY
HEAVY METALS CONTROL OF DRINKING WATER
HEAVY METAL CONTROL IN WASTE
OLIVE OIL
FOOD LISTERIA (QUANTITATIVE)
FOOD SALMONELLA (QUANTITATIVE)
LABORATORY ENVIRONMENTAL CONDITIONS CONTROL
SALMONELLA IN POULTRY
MILK - FAT, PROTEIN, LACTOZE & CASEIN
MILK - MICROBIOLOGICAL
HONEY
MILK - FREEZING POINT
MILK - SOMATIC CELLS
MILK - ANTIBIOTICS
MILK - N2 KJELDAHL
FOOD / CAMPYLOBACTER SPP., PSEUDOMONAS SPP, BACILLUS CEREUS
SALMONELLA DETECTION IN WATER
pH - milk
LEGIONELLA IN WATER (Leg_Pot)
FOOD PHYSICOCHEMICAL CONTROL
CP, PA & SA - POTABLE WATER
ODOR / TASTE - WATER
Matreilia rerfingens - Ostracods
Anions - Waste
Histamine in Fish Control
FATS and OILS IN WASTEWATER
METALS - FOOD
ANIONS - FOOD
MILK / DETERMINATION OF GOAT MILK IN SHEEP MILK
Listeria Detection - Water
WATER / LISTERIA DETERMINATION
POTABLE WATER / ANIONS
FOOD / LISTERIA spp. DETECTION
FOOD - PHYSICOCHEMICAL CONTROL FOR MEAT AND MEAT PRODUCTS
FOOD / PHYSICOCHEMICAL CONTROL FOR MILK AND MILK PRODUCTS
FOOD / NITRATE & NITRITE IONS - VEGETABLES
FOOD / ACRYLAMIDE, COUMARINE & PROPIONIC ACID - DOUGH PRODUCTS (BUNS / BISCUITS)
SOIL - TRACE ELEMENTS
SOIL_PHYSICOCHEMICAL_BASIC
SOIL_MACROELEMENTS
CLINICAL BIOCHEMISTRY
IMMUNOLOGY
CARDIAC MARKERS
TUMOR MARKER
HEMATOLOGY
HbA1c
COAGULATION
URINE (QUANTITATIVE)
URINE (QUALITATIVE)
VITAMIN D
Specific Immune PT Program - Quantitative
DRUGS OF ABUSE
Specific Immune - Qualitative
D - DIMER
